Quick Potato Dish with Ham and Cheese a la Grandma is a comforting and delicious meal that evokes the warmth of a grandmother’s kitchen. This simple yet flavorful dish combines tender potatoes, savory ham, and gooey cheese, making it not only easy to prepare but also a crowd-pleaser for the entire family. If you’re searching for a quick recipe that satisfies and delights, keep reading!
Ingredients
- 500g potatoes, in thin slices (approx. 1.1 lbs)
- 3 large eggs
- 200ml whole milk (approx. 0.8 cups)
- 100ml sour cream (approx. 0.4 cups)
- 50ml olive oil (approx. 3.4 tablespoons)
- 200g grated cheese (approx. 7 oz)
- 150g ham, in strips (approx. 5.3 oz)
- 1 medium carrot, grated
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 large mushrooms, sliced
- 1 teaspoon dried basil
- Salt and pepper to taste
Directions
- Prep the Potatoes: Slice the potatoes thinly (3-4mm thick) and set aside.
- Mix the Egg Mixture: In a bowl, whisk together the eggs, whole milk, and sour cream. Season the mixture with salt, pepper, and dried basil.
- Sauté Onions and Garlic: Heat the olive oil in a large frying pan over medium heat. Add the finely chopped onion and minced garlic, sautéing until translucent and fragrant.
- Cook the Potatoes: Add the potato slices to the pan and cook for 3-4 minutes, stirring occasionally to ensure they do not stick.
- Add Remaining Vegetables: Once the potatoes begin to soften, stir in the grated carrot and sliced mushrooms.
- Layer the Ham: Spread the strips of ham evenly over the vegetable mixture.
- Combine with Egg Mixture: Pour the egg mixture over everything in the pan.
- Top with Cheese: Sprinkle the grated cheese generously over the top.
- Simmer: Cover the pan and let simmer for 5-6 minutes, or until the eggs are set and the cheese is melted and bubbly.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Nutrition Info: Calories: 450, Carbohydrates: 35g, Protein: 25g, Fat: 25g
How to Serve
Serve Quick Potato Dish with Ham and Cheese a la Grandma hot, directly from the frying pan for a rustic presentation. Cut into wedges or scoop onto plates, ensuring everyone gets a delicious serving. This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal.
FAQs
1. Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar, mozzarella, or even a spicy pepper jack for a kick.
2. Can I prepare this dish in advance?
Yes, you can slice the potatoes and chop the vegetables ahead of time. However, it’s best to cook it fresh right before serving for optimal taste.
3. Is this dish suitable for freezing?
While it’s best enjoyed fresh, you can freeze leftovers in an airtight container. Reheat in the oven for a crispy effect.