Hungarian Goulash with Spätzle

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Delicious bowl of Hungarian Goulash served with homemade Spätzle.

This Hungarian goulash recipe is a warm, hearty dish that reflects the soul of traditional Hungarian cuisine. Imagine tender pieces of beef cooked slowly in a rich, paprika-infused broth, surrounded by sweet bell peppers and fragrant garlic. Each spoonful bursts with flavor, while the comforting texture of Spätzle serves as the perfect base, soaking up all the luscious sauce. This dish is not only a celebration of flavors but also a wonderful way to bring friends and family together around the dining table, making it a go-to for cozy gatherings. By making goulash at home, you’ll enjoy an authentic taste of Hungary right in your own kitchen, encapsulating warmth, love, and tradition in every bite.

Why You’ll Love This Recipe

  • Hearty and satisfying, perfect for cold weather.
  • Rich in flavor with a blend of spices that awaken the palate.
  • Versatile: serve it over Spätzle, rice, or bread.
  • Easy to prepare with minimal hands-on time.
  • Comfort food that’s great for entertaining or Sunday dinners.

Ingredients

  • 2 lbs (900 g) beef chuck, cubed
  • 2 tablespoons (30 ml) vegetable oil
  • 2 medium onions, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons (15 g) paprika
  • 1 teaspoon caraway seeds
  • 1 bell pepper, chopped
  • 4 cups (960 ml) beef broth
  • 2 medium tomatoes, diced
  • Salt and pepper to taste
  • Spätzle (store-bought or homemade)

Ingredient Notes

  • Beef Chuck: This cut is ideal due to its marbling, which adds flavor and tenderness. You can substitute with brisket or round if necessary.
  • Paprika: Use sweet Hungarian paprika for authentic flavor; smoked paprika can add a different twist.
  • Spätzle: If you can’t find Spätzle, egg noodles or any small pasta can work in a pinch.

Kitchen Tools Needed

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Chopping knife
  • Cutting board
  • Measuring spoons and cups

Step-by-Step Instructions

  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the beef cubes and brown them on all sides, about 5-7 minutes.
  2. Stir in the chopped onions and minced garlic. Sauté until the onions become translucent, approximately 4-5 minutes.
  3. Add the paprika and caraway seeds. Mix well to let the spices toast for about 1 minute, enhancing their flavors.
  4. Incorporate the bell pepper and continue cooking for 2-3 minutes.
  5. Pour in the beef broth and add the diced tomatoes. Bring the mixture to a simmer.
  6. Cover the pot and let it cook on low heat for 1.5 to 2 hours, or until the beef is tender and juicy.
  7. Season with salt and pepper to taste.
  8. Cook the Spätzle according to package instructions or prepare homemade Spätzle while the goulash simmers.
  9. Serve the goulash over the warm Spätzle.

Cooking Tips

  • For extra flavor, marinate the beef with paprika and spices for a few hours before cooking.
  • Always taste the broth and adjust the seasoning before serving.
  • To thicken the goulash sauce, you can blend a portion of it and stir it back in.
  • If you have time, make the goulash a day in advance; flavors deepen significantly overnight.

Variations

  • Vegetarian Goulash: Substitute beef with mushrooms and add extra veggies like carrots and zucchini.
  • Spicy Goulash: Incorporate diced jalapeños or a pinch of cayenne pepper for heat.
  • Creamy Goulash: Stir in a dollop of sour cream before serving for a creamy texture.

Serving Suggestions

Serve this goulash hot over a bed of Spätzle, garnished with fresh parsley for color. It pairs wonderfully with a simple green salad and crusty bread to soak up the delicious sauce.

Storage Instructions

Refrigerate any leftovers in an airtight container for up to 3 days.

Reheating Tips

To reheat, warm the goulash over low heat in a pot on the stove, adding a splash of water or broth to loosen the sauce. Alternatively, use the microwave, heating in increments until hot.

Nutrition Estimate

Calories: 430
Protein: 38g
Carbohydrates: 30g
Fat: 20g

Recipe Summary Card

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Servings: 6
  • Cuisine: Hungarian
  • Course: Main Course
  • Calories: 430

Frequently Asked Questions

  • Can I use a slow cooker for this recipe?
    Yes, you can transfer the browned meat and vegetable mixture to a slow cooker and cook on low for 6-8 hours.

  • Is goulash gluten-free?
    The goulash itself is gluten-free if served over gluten-free Spätzle or a suitable substitute.

  • What can I serve with goulash?
    It pairs well with garlic bread, a simple green salad, or pickles for a tangy contrast.

  • Can I freeze leftover goulash?
    Yes, goulash freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.

  • How can I adjust the spiciness of the goulash?
    Adjust the paprika and caraway seeds to your taste. Add mild or spicy peppers according to preference.

Conclusion

This Hungarian goulash with Spätzle is sure to become a favorite in your kitchen. Its rich flavors and comforting warmth provide everything you need for a satisfying meal, perfect for any occasion. Embrace the tradition and enjoy the timeless appeal of this fantastic dish!