Chicken in Creamy Sauce with Spinach and Artichokes

Chicken in Creamy Sauce with Spinach and Artichokes is a delightful dish that combines tender chicken fillets with a rich, creamy sauce filled with the goodness of spinach and artichokes. This comforting recipe is not only easy to prepare but also packed with flavor, making it perfect for weeknight dinners or special occasions. Serve it with pasta, noodles, or rice for a complete meal that will satisfy your taste buds and leave everyone asking for seconds.

Ingredienci (Ingredienti)

• 400 g chicken fillet (14 oz chicken fillet)
• 100 g baby spinach (3.5 oz baby spinach)
• 100 g plain cream cheese (3.5 oz plain cream cheese)
• 40 g Parmesan cheese (1.4 oz Parmesan cheese)
• 125 ml sour cream (4.2 fl oz sour cream)
• 3 cloves garlic
• 1 can artichoke hearts (390 g, 13.8 oz)
• 1/2 chicken bouillon cube
• 1 tsp chili pepper
• salt and pepper
• oil for frying

Upute (Directions)

1. If necessary, cut the chicken fillets in half to make them smaller.
2. Season the chicken with salt and pepper and fry in a splash of oil until cooked through and browned, about 12 minutes. Turn regularly.
3. Meanwhile, finely chop 2-3 cloves of garlic.
4. Roughly chop 100 g baby spinach and finely cut the artichoke hearts.
5. Remove the chicken fillets from the pan and set aside, covered.
6. Sauté the garlic in the remaining fat for 1-2 minutes.
7. Now, add 125 ml water along with 1/2 crumbled chicken bouillon cube. Bring to a simmer.
8. Add 100 g cream cheese along with 125 ml sour cream. Mix everything well.
9. Then add 40 g Parmesan cheese until it has melted.
10. Now add the baby spinach and artichoke hearts. Let the spinach wilt within a few minutes.
11. Sprinkle the whole with a generous pinch of chili pepper and/or black pepper.
12. Return the chicken fillets to the pan and warm them up in the sauce.
13. Serve immediately with pasta, noodles, or white rice.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Nutrition Info (per serving): Approximately 400 calories, 25g protein, 30g fat, 8g carbohydrates

Kako poslužiti (How to serve)

Serve Chicken in Creamy Sauce with Spinach and Artichokes hot, paired with a side of spaghetti, fettuccine, or steamed rice. Garnish with extra Parmesan cheese or fresh herbs for added flavor and visual appeal. This dish is perfect for family dinners or when entertaining guests, as it presents beautifully on the plate.

Česta pitanja (FAQs)

1. Can I use frozen spinach instead of fresh?
   Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the sauce.

2. Can I substitute the chicken with another protein?
   Absolutely! This recipe works well with turkey or even shrimp if you prefer seafood.

3. How do I store leftovers?
   Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.