Dutch Stamppot with Rookworst Recipe

Stamppot is one of the Netherlands’ most beloved traditional dishes, offering a comforting mix of mashed potatoes and vegetables, typically served with rookworst, a smoked sausage. This hearty dish is perfect for cold weather and is often enjoyed with gravy and mustard. Below is a classic stamppot recipe that will bring the flavors of Dutch cuisine to your kitchen.

Ingredients (Serves 4)

• 1 kg (2.2 lbs) potatoes, peeled and chopped
• 300g (10.5 oz) kale (or use sauerkraut, carrots & onions for variation)
• 1 rookworst (Dutch smoked sausage)
• 50g (3.5 tbsp) butter
• 100ml (½ cup) warm milk
• Salt & pepper to taste
• 1 tbsp mustard (optional)
• Gravy (store-bought or homemade)

Instructions

Step 1: Boil the Potatoes & Kale

1. Fill a large pot with water and bring it to a boil. Add a little salt to enhance the flavor.
2. Add the potatoes first, then place the kale on top. If using sauerkraut or carrots & onions, you can layer them the same way.
3. Let everything cook together for about 20 minutes, or until the potatoes are soft when pierced with a fork.

Step 2: Heat the Rookworst

1. While the potatoes and kale are boiling, heat the rookworst.
2. Follow the package instructions—most rookworst sausages should be heated in hot (not boiling) water for about 15 minutes.
3. Once heated, remove from the water and set aside.

Step 3: Mash Everything Together

1. Drain the potatoes and kale, then return them to the pot.
2. Add butter and warm milk to create a creamy texture.
3. Mash everything together using a potato masher. The mixture should be smooth but still slightly chunky for the best texture.
4. Season with salt, pepper, and a bit of mustard for extra depth of flavor.

Step 4: Serve with Rookworst & Gravy

1. Slice the rookworst into thick pieces and place them on top of the stamppot.
2. Pour some gravy over the dish for extra richness.
3. For an authentic Dutch experience, serve with Dutch pickles or an extra spoonful of mustard on the side.

Tips & Variations

• Vegetable Variations: Try swapping kale for sauerkraut or hutspot (a mix of carrots, onions, and potatoes).
• Extra Flavor: Add crispy bacon bits or fried onions on top.
• Richer Gravy: Make homemade Dutch-style gravy by deglazing a pan with butter, flour, and beef broth.

Enjoy your homemade Dutch Stamppot with Rookworst! This dish is a true taste of the Netherlands and a perfect comfort meal for chilly days.