Juicy Chicken Fillet with Cheese and Herbs is a delightful dish that combines tender chicken with a savory layer of melted cheese and aromatic herbs. This recipe is not only quick to prepare but also bursting with flavor, making it a perfect addition to your dinner rotation. Whether you’re cooking for family or hosting friends, this dish is sure to impress. Let’s dive into the ingredients and instructions to create this culinary masterpiece!
Ingredients
- 700g chicken fillet (about 1.5 lbs)
- 2 tablespoons flour (about 30g)
- 60g mayonnaise (about ¼ cup)
- 2 large eggs
- 200g aged cheese, grated (about 7 oz)
- 1 ripe tomato, thinly sliced
- 200g onions, thinly sliced into rings (about 7 oz)
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried garlic powder
- 1 teaspoon smoked paprika powder
- 2 tablespoons fresh parsley, finely chopped
- 200ml vegetable oil for frying (about ¾ cup)
Directions
- Slice each chicken fillet horizontally to create thinner pieces and gently flatten them between plastic wrap to a thickness of about 1 cm (0.4 inches).
- In a bowl, mix the flour with sea salt, freshly ground black pepper, dried garlic powder, and smoked paprika powder.
- Whisk the eggs in a deep dish until well combined.
- Spread a thin layer of mayonnaise on both sides of each chicken fillet for added moisture and flavor.
- Dredge the chicken fillets in the seasoned flour mixture, then dip them in the whisked eggs, and finally cover with grated cheese, pressing lightly so the cheese adheres.
- Heat the vegetable oil in a large frying pan over medium-high heat (170°C or 340°F).
- Fry the chicken fillets for 4-5 minutes per side until they turn golden brown and crispy.
- Place a few slices of tomato and onion rings on each chicken fillet, cover with a lid, and cook for another 2 minutes to soften the vegetables.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Nutrition Info: Each serving contains approximately 400-450 calories, depending on the frying oil absorption.
How to serve
To serve Juicy Chicken Fillet with Cheese and Herbs, place each fillet on a warm plate and top it with the sautéed tomato and onion rings. You can garnish with fresh parsley for a burst of color and flavor. This dish pairs beautifully with a side of mixed greens or roasted vegetables and is great with a dip of your choice. Enjoy it with crusty bread or over a bed of fluffy rice for a complete meal!
FAQs
1. Can I use different types of cheese?
Yes, you can experiment with various cheeses such as mozzarella, cheddar, or gouda, depending on your preference for taste and texture.
2. How can I make this dish healthier?
To make it healthier, consider baking the chicken fillets in the oven instead of frying them to reduce oil usage. You can also use low-fat mayonnaise or cheese.
3. Can I prepare the chicken fillets in advance?
Absolutely! You can prep the chicken fillets the night before, coating them with mayonnaise and cheese, then refrigerate them. Just fry them when you’re ready to serve them.