Creamy Potato Fritters with Minced Meat and Mushrooms are a delightful fusion of flavors and textures that will quickly become a family favorite. These golden-brown fritters are not only crispy on the outside but also filled with a rich, savory mix of minced meat and mushrooms, all complemented by a luxurious cream sauce. Perfect for a hearty meal or a snack, this recipe is both satisfying and simple to prepare.
Ingredients
- 500g (1.1 lbs) potatoes, peeled and grated
- 3 large eggs
- 100ml (3.4 fl oz) whole milk
- 30g (2 tbsp) butter, melted
- 4 tablespoons cornstarch
- Flour for dusting
- 400ml (13.5 fl oz) sunflower oil for frying
- Salt and pepper to taste
- 250g (0.55 lbs) ground beef
- 250g (0.55 lbs) mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 bunch spring onions, finely chopped
- 60g (4 tbsp) butter for cream sauce
- 200ml (6.8 fl oz) cooking cream
- 1 bunch fresh parsley, finely chopped
Directions
- Finely grate the potatoes and squeeze out moisture using a tea towel.
- In a bowl, mix the grated potatoes with eggs, milk, melted butter, and cornstarch. Season with salt and pepper. Let it rest for 10 minutes.
- In a pan over medium heat, brown the ground beef. Then add the chopped onion and minced garlic, cooking until translucent.
- Add the sliced mushrooms to the pan and cook until they are golden. Stir in the finely chopped spring onions, and season everything to taste.
- For the cream sauce, melt the butter in a saucepan, add the cooking cream, and reduce it until thick. Stir in the chopped parsley and season to your liking.
- Heat the sunflower oil in a frying pan over medium heat. Shape the potato mixture into fritters and fry for 3-4 minutes on each side until golden brown. Drain on paper towels.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Nutrition: Approx. 500 calories per serving
How to serve
Serve the Creamy Potato Fritters hot, drizzled generously with the luscious cream sauce. Accompany them with a fresh salad or some sautéed vegetables for a balanced meal. For added flavor, sprinkle some extra chopped parsley over the top before serving.
FAQs
Can I substitute the ground beef?
Yes, you can use ground chicken, turkey, or even a meatless alternative like lentils for a vegetarian option.
Can these fritters be made in advance?
Absolutely! You can prepare the mixture and store it in the refrigerator for up to 24 hours. Shape and fry just before serving for the best result.
What can I serve with Creamy Potato Fritters?
These fritters pair well with a side of sour cream, yogurt dip, or a simple green salad for a refreshing contrast.