Stir-Fried Noodles with Soy Sauce is a delightful dish that brings together tender egg noodles, vibrant broccoli, and succulent chicken, all harmonized with a savory sauce. This quick and easy recipe is perfect for busy weeknights or when you’re craving a satisfying meal bursting with flavor. Let’s dive into how you can make this delicious Stir-Fried Noodles with Soy Sauce in your kitchen!
Ingredients
- 8 nests of egg noodles (about 400g)
- 2 eggs
- 2 cloves garlic, minced
- 1 head of broccoli, cut into small florets
- 1 chicken fillet, sliced into thin strips (about 200g)
- 2 generous tablespoons ketjap manis (about 30ml)
- 1 tablespoon fish sauce (about 15ml)
- 1 tablespoon oyster sauce (about 15ml)
- 1 tablespoon granulated sugar (about 12g)
- Sunflower oil (for cooking)
Directions
- Cook the egg noodles in boiling water for 12 minutes, adding the small broccoli florets for the last 4 to 5 minutes.
- While the noodles are cooking, cut the chicken fillet into thin strips and fry in a pan with sunflower oil over medium heat until browned.
- Add the minced garlic to the chicken and stir-fry for 1 minute until fragrant.
- In a small bowl, mix together ketjap manis, fish sauce, oyster sauce, and sugar to create a flavorful sauce.
- Once the noodles and broccoli are cooked, drain them well and combine them with the chicken in the pan.
- Pour the sauce over the noodle and chicken mixture, stirring well to coat everything evenly.
- Push the mixture to one side of the pan and scramble the eggs on the other side until fully cooked, then mix everything together.
- Stir-fry for a couple more minutes to incorporate all flavors, then serve immediately.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Nutrition Info: Approx. 400 calories per serving
How to serve
Serve your Stir-Fried Noodles with Soy Sauce hot, garnished with fresh herbs like cilantro or green onions for an extra touch of flavor. You can also include a sprinkle of sesame seeds on top for added texture. This dish pairs well with a side of crispy spring rolls or a light salad.
FAQs
1. Can I use a different type of noodle for this recipe?
Yes, you can substitute egg noodles with other types of noodles such as rice noodles or even whole wheat pasta.
2. Is it possible to make this dish vegetarian?
Absolutely! You can replace the chicken with tofu and use vegetable broth instead of fish sauce for a vegetarian version.
3. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.